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What are my fellow Inducties have for dinner tonight? I need some ideas!
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I have roasted lamb with salad ...... what´s in your fridge???I´m my best friend and my worst enemy. -
We are not on induction but our meal would have qualified tonight.
We had corned beef fritters (slices of canned corned beef dipped in beaten egg and fried in beef tallow) with some boiled zucchini and half a cup of grilled cherry tomatoes.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)Comment
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Hmm maybe some chicken breast w/ broccli or beef ribsORIGINALLY STARTED:
9/1/04
AT 272 AND BY 7/1/05 WAS AT
181Comment
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Spinach Quiche!! Sort of made my own recipe, so if it turns out good, I'll let you knowStart: 3/6/05
ReStart: 10/1/2006
Female 47 yrs old
209/197/130
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Bf's day off so he is in charge of dinner. He's got pork, red&green peppers, onions and mushrooms marinating in caesar salad dressing and he's going to bbq them! :yummy He'll also do a few skewers up with cherry tomatos and give those a quick grill too.
I like a dip/sauce with it, like tzatziki, but we don't have any, so I'll just use blue cheese dressing.Comment
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Italian beef with "Mexican Fudge"
Mexican Fudge is monterey jack, cheddar, eggs and green taco sauce all baked together. YUMMINESS!Comment
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Sausage with peppers, mushrooms and onions.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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pizza
pizza - the deep dish quiche recipe from this website
topped with hamburger and mushrooms, and pumpkin
cheesecake custard - also a recipe from this website.Comment
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Grilled chicken lettuce salad - have a church function tonight, and they are only serving tavern, baked beans, chips, and pie. I had do something else ahead, or I might have been in trouble.
Kent - 35-M-6'4"
HW 429/SW 411/CW 229/GW 225
Started 3-31-04 - 211 Total pounds down (was 21
My Blog | Photo Gallery | My Atkins Diet Story Video
Subscribe to my "How to" Atkins Youtube accountComment
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Pot Roast with Gravy and Mashed Cauliflour -
I put my roast, 3 cans of "College Inn" Beef broth ( it has Zero carbs ), a small onion, and seasonings into a plastic oven roasting bag and let it cook for 3 or so hours. When I take it out, the broth has condensed quite a bit, it is dripping with juices and flavors of the roast and onion. I add that broth to a small skillet, add 6 tablespoons of heavy cream ( it is a 3 day meal ), and let it reduce down - it thickens nicely! I don't eat the onion, I just enjoy the flavor it produces.
I then make the mashed cauliflour, and top both the roast and cauliflour with the beef gravy. YUM! :icondance"Cowboy Up"Comment
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A day late!
Well.. I'm a day late, but I had baked chicken and buttered spinach :yesComment
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