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Anyone know how to make fried fish for induction?like those in fish and chips? is it possible to 'fry' without flour?
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Re: Fried Fish
I've used parmesan cheese and pulverized pork rinds. Both work pretty well.Grant
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Re: Fried Fish
I fry fish without flour. Did it yesterday. What kind of fish are you planning on?Startdate: November 18, 2007. Female 5'2"
May Challenges 2010
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2 Years on Atkins.................. President Challenge Medals earned
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Re: Fried Fish
You can still fry fish and get it crispy, but if you'd like some sort of "breading" you can use crushed pork rinds. Many dip their meats in a scrambled egg before doing a "shake n' bake" with the meat in a bag with crushed pork rinds. I've never tried it with fish but I imagine it would have the same effect.
Personally, I prefer to moisten my meats in egg yolk only, because it seems to help the pork rinds to stick better. I find that with a full egg, the presence of egg whites just causes it to slip off the meat.
~Lisa
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Low-carb RULES, and low-calorie drools.
194/165.6/1405'2"Mini-goal #3: get below 160 pounds.Mini-goal #2: get below 170 pounds. -- met March 18!Mini-goal #1 (get below 180 pounds) -- met Dec. 8!
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Re: Fried Fish
Thanks for that tipOriginally posted by jcapulet View PostPersonally, I prefer to moisten my meats in egg yolk only, because it seems to help the pork rinds to stick better. I find that with a full egg, the presence of egg whites just causes it to slip off the meat.
I don't often try using any sort of 'breading' because it always seems to slip off.
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