Hi,
I haven't started induction yet. I'm planning on starting after the holidays, when I have a more realistic chance of succeeding. In the meantime, I'm reading the book and the forums, trying to get all my planning and education done.
I am a little confused about calories. In the book, it says you don't have to count calories. If that's the case, why are the portions so specific in the menus? For example, breakfast: two eggs, two turkey sausage.
If that's all I ate for breakfast I'd be freaking starving.
Most of the food/recipes I see look like they are cutting out a lot of the fat. For example, when chicken is mentioned it's always skinless. Why? I thought fat and calories were not an emphasis. What am I missing?
I haven't started induction yet. I'm planning on starting after the holidays, when I have a more realistic chance of succeeding. In the meantime, I'm reading the book and the forums, trying to get all my planning and education done.
I am a little confused about calories. In the book, it says you don't have to count calories. If that's the case, why are the portions so specific in the menus? For example, breakfast: two eggs, two turkey sausage.
If that's all I ate for breakfast I'd be freaking starving.
Most of the food/recipes I see look like they are cutting out a lot of the fat. For example, when chicken is mentioned it's always skinless. Why? I thought fat and calories were not an emphasis. What am I missing?




x20

So concentrate on measuring food only to know how many net carbs you are eating, get most of your up to 20 net carbs from your vegetables and see how you do.

)


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