cheese crackers

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  • Laurenad
    Not active
    • Dec 28, 2004
    • 196

    #1

    cheese crackers

    so I was shopping in the supermarket looking for Atkins products and I see Cheese ..thins like very few carbs and no sugar and on the back it doesn't say corn starch or anything NON legal...is this ok? I mean..i want to be sure but should I trust it? It seems sketchy!
  • Sarah1341
    ADBB Admiral
    • Mar 06, 2005
    • 1786

    #2
    I honestly don't know. But I don't think I personally would trust anything with the word "cracker" in it during the induction phase. Just my opinion, though. Good luck!


    F, 28
    5'8"

    Re-Start Date: January 25, 2009

    SW:300
    CW:295
    GW: 180

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    • Moochiecat
      Moderator Emeritus
      • Mar 13, 2004
      • 3832

      #3
      Save your money and just buy some cheese. Grate it and put tablespoonfuls on parchment paper, and either bake or microwave it till it melts really well, let it cool and you've got crunchy cheese thingies. :yes
      F 42 5' 194/142.5/125 My Progress


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      • goin2Bgood
        ADBB Advocate
        • Jan 16, 2005
        • 691

        #4
        oooh, good idea
        Female/45/5'5
        283/202/150

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        • Elizellen
          Moderator
          • Apr 22, 2004
          • 16700

          #5
          Or if you haven't got a grater tehn just cut up cubes of cheese and zap tehm - make sure you leave space between each cube or pile of grated cheese or you will get a cheese 'plate'!!
          Though sometimes I do them like that on purpose and while still a bit warm mould them into dishes or taco shells!
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • Laurenad
            Not active
            • Dec 28, 2004
            • 196

            #6
            they just make a thin layer and stick to the bottom. i tried a few times. they dont harden either

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            • Elizellen
              Moderator
              • Apr 22, 2004
              • 16700

              #7
              You may not have done it long enough - have to keep zapping them a minute at a time to find how long you need for how much cheese.

              I do them on the microwave turntable and use a spatula to lift them onto kitchen paper to get the grease off
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment

              • Laurenad
                Not active
                • Dec 28, 2004
                • 196

                #8
                K thanks for ur help!

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                • JESTEROO
                  ADBB Admirer
                  • Apr 19, 2005
                  • 55

                  #9
                  This also works pretty well if you have a griddle! Just flip them like pancakes!
                  " Only those who dare to fail greatly can ever achieve greatly." - Robert F. Kennedy

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