I have a question about counting carbs on induction. I hear a lot of talk about "net carbs" around here. All along, I have merely been counting carbs (if I eat anything from a package, I go by what that says.)
I printed out a recipe from Linda's Low Carb website tonight for induction-safe broccoli quiche. It says that one serving has 5g carbs and 3g net carbs.
Which one do I count?
Thanks in advance!
I printed out a recipe from Linda's Low Carb website tonight for induction-safe broccoli quiche. It says that one serving has 5g carbs and 3g net carbs.
Which one do I count?
Thanks in advance!





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