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Pure Torture

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  • Pure Torture

    Hi all,
    Just finished cooking the Sunday roast for the family. Chicken and veg was fine, but doing the roast potatoes and Yorkshire puddings was torture! I prevailed though, didn't have even a nibble!
    I normally cook it with a bottle of red wine to hand, a la Kieth Floyd, obviously I didn't this time which may explain why the kids ate everything up and asked for more. Priceless!

    Cheers
    Zahc

  • #2
    Re: Pure Torture

    Congratulations Zahc, I made a big potato salad for the DH because I had a refrig full of little red potatoes. I love potato salad, he ate it all and suggested that maybe next time not to make him so much. LOL



    41 pounds down and counting

    If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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    • #3
      Re: Pure Torture

      Well done Zahc

      If you like roasted turnips they are induction-legal
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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      • #4
        Re: Pure Torture

        Just imagine soon you will be serving it to your family crinching and thinking why am I cooking this "food" for them since it is so bad for you that I would not touch it.
        I am a fan of Floyd - had to look at some youtube clips of of him last year upon the news of his passing.
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

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