TRUE/ FALSE
1. Total carbs - fiber grams - sugar alcohols = net carbs
2. Beets are an acceptable Induction food.
3. Controlling carbohydrate intake stabilizes blood sugar.
4. Induction is okay for pregnant women.
5. Salmon isn't allowed during Induction.
MULTIPLE CHOICE
6. Which of the following count towards your daily water intake?
a. Tap water
b. Seltzer water
c. Decaf coffee
d. Tonic water
7. Which is the best eating schedule?
a. Breakfast at 7 AM, Lunch at 12: 30 PM, Snack at 3 PM, Dinner at 7 PM
b. no Breakfast. Lunch at 1 PM, Dinner at 8 PM
c. Breakfast at 5 AM, Lunch at 1: 15 PM, Dinner at 6: 30 PM, Snack at 8 PM
d. none of the above
e. all of the above
8. Which of the following are "salad" vegetables?
a. bok choy, mushrooms, peppers
b. lettuce, tomatoes, onions
c. collard greens, fennel, spinach
d. radishes, chives, leeks
9. What is the fat/protein/carb ratios during Induction?
a. 65/30/5
b. 60/35/5
c. 55/40/5
d. 50/45/5
10.Which of the following are acceptable beverages during Induction?
a. low carb beer (2.5 net carbs/serving)
b. vodka (0 net carbs/serving)
c. red wine (3 net carbs/serving)
d. all of the above
e. none of the above
ANSWERS TO FOLLOW
1. Total carbs - fiber grams - sugar alcohols = net carbs
2. Beets are an acceptable Induction food.
3. Controlling carbohydrate intake stabilizes blood sugar.
4. Induction is okay for pregnant women.
5. Salmon isn't allowed during Induction.
MULTIPLE CHOICE
6. Which of the following count towards your daily water intake?
a. Tap water
b. Seltzer water
c. Decaf coffee
d. Tonic water
7. Which is the best eating schedule?
a. Breakfast at 7 AM, Lunch at 12: 30 PM, Snack at 3 PM, Dinner at 7 PM
b. no Breakfast. Lunch at 1 PM, Dinner at 8 PM
c. Breakfast at 5 AM, Lunch at 1: 15 PM, Dinner at 6: 30 PM, Snack at 8 PM
d. none of the above
e. all of the above
8. Which of the following are "salad" vegetables?
a. bok choy, mushrooms, peppers
b. lettuce, tomatoes, onions
c. collard greens, fennel, spinach
d. radishes, chives, leeks
9. What is the fat/protein/carb ratios during Induction?
a. 65/30/5
b. 60/35/5
c. 55/40/5
d. 50/45/5
10.Which of the following are acceptable beverages during Induction?
a. low carb beer (2.5 net carbs/serving)
b. vodka (0 net carbs/serving)
c. red wine (3 net carbs/serving)
d. all of the above
e. none of the above
ANSWERS TO FOLLOW

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