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Three questions please?

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  • Three questions please?

    1.
    I don't see the fried pork skins listed on the induction diet at all. I'm following my neighbor's advice on what to eat until my book I ordered gets in (she didn't have it right, really) and she told me that they were great for holding egg salad etc and were a great source of fat and zero carbs.

    So, this whole time I've been eating them, although I've DRASTICALLY cut down on the consumption now. I ate a LOT of them the first seven days, now I really only have some at night when the urge to eat when I'm not hungry must be handled. I find about five of the super spicy (not barbeque type) ones does the trick mentally and I suspect the spice does something physical. It also encourages me to drink a TON of water while I nibble.

    Was this a big no-no and should I now do anything about it? I'm ready to expand out of the 14 day induction and wonder if I should redo any of it. It woulnd't bother me if so, I have not gotten a bit tired of any of what I was allowed so far and am a little afraid of messing things up anyway since I'm happy with my progress.

    2.
    Which, as my second question, isn't as much as some I've read here. I lost 7 pounds, my goal is to lose 70. Maybe 60 if I find it's unreasonable when I get to that point. Is seven pounds sounding in the correct ball park?

    3.
    How much of the weight loss is water weight? I know some has to be, especially when I read some of the astounding amounts some have lost here - but at what point can one smile and know for sure that the next pound dropped is actual fat we are trying to get rid of? It worries me that I haven't really lost any fat since I only lost 7 pounds. I'm 59 years old and need to be more active.

  • #2
    Re: Three questions please?

    Originally posted by maxima View Post
    1.
    I don't see the fried pork skins listed on the induction diet at all. I'm following my neighbor's advice on what to eat until my book I ordered gets in (she didn't have it right, really) and she told me that they were great for holding egg salad etc and were a great source of fat and zero carbs.

    So, this whole time I've been eating them, although I've DRASTICALLY cut down on the consumption now. I ate a LOT of them the first seven days, now I really only have some at night when the urge to eat when I'm not hungry must be handled. I find about five of the super spicy (not barbeque type) ones does the trick mentally and I suspect the spice does something physical. It also encourages me to drink a TON of water while I nibble.

    Was this a big no-no and should I now do anything about it? I'm ready to expand out of the 14 day induction and wonder if I should redo any of it. It woulnd't bother me if so, I have not gotten a bit tired of any of what I was allowed so far and am a little afraid of messing things up anyway since I'm happy with my progress.

    they are very induction legal the skin form all animals is legal if you want to eat it and pork rinds is just fried pigskin. enjoy it Dr Atkions told the DUKE docs that 1 cup a day was the induction eating limit.

    2.
    Which, as my second question, isn't as much as some I've read here. I lost 7 pounds, my goal is to lose 70. Maybe 60 if I find it's unreasonable when I get to that point. Is seven pounds sounding in the correct ball park?


    Yep congrats on shedding 10% of your needed to lose weight!!
    3.
    How much of the weight loss is water weight? I know some has to be, especially when I read some of the astounding amounts some have lost here - but at what point can one smile and know for sure that the next pound dropped is actual fat we are trying to get rid of? It worries me that I haven't really lost any fat since I only lost 7 pounds. I'm 59 years old and need to be more active.
    did you measure to see how much you lost from your actual body size? that would let you know body fat left too. there is no way to know how much glycogen each of us has stored with its fluids. Everybody is different.
    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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    • #3
      Re: Three questions please?

      Thanks - it all makes sense. No, I didn't measure, I must do so!

      And you REALLY put the seven pound weight loss into perspective for me. What a great way to think of it! I had been reading these astounding numbers of pounds lost during induction and wondered if I was still going over the carb count even though I've been so very careful as far as I know.

      I had think about these pork skins as something other than what they are if I was to use them in the diet. Maybe chips. Maybe crackers. Maybe my 'bread.' but never what they were.

      Otherwise, I'd have a real problem - I'm like that with some foodstuffs *LOL*

      I'm good with those type of helpful mindgames though for something positive I must do - it's how I managed to quit smoking after decades of heavy smoking.

      Thank you, you have been most kind and always helpful.

      Comment


      • #4
        Re: Three questions please?

        Be careful about those pork skins. Most of the flavored ones have starch and dextrose added. Check the labels.

        The regular plain ones usually just have salt added.
        Al - M/56/5'9"
        ---------------
        Start Date: 1 June 2007
        Restart Date: 4 Jan 2010

        SW : 220
        CW : 208
        MG1: 200
        MG2: 190
        GW : 180
        LW: 185 [30 March 2008]


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