Hey all, listen I just made this for dinner.
+Preheat oven to 350
+I took a 13x9 pan and put some oil on the bottom, NOT MUCH, just enought to coat bottom
+I rinsed and dried 2 whole frying chickens and seasoned them with:
minced garlic
rosmary/garlic mix
cumin
salt
+Once the chickens are in the pan:
I chopped two sticks of butter, 1 1/2T per chunk
Put one in the cavity of each chicken, and the rest on the top of the chicken.
+I put about a cup of chicken broth in the pan
Roast for about an hour and fourtfive minutes.
Flip the chickens
Raise Temp to 400 degrees
Roast for another 30-45 minutes until the other side is golden brown.
Let stand for a few minutes, carve and spoon dripping over served chicken. :yikes
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good!! :joy
I hope you guys like it!!!!! And I make two so I can have one ready for another lunch or dinner. And the net carbs for half of the chicken is......3 carbs ( and I counted Garlic that you may not even eat. )
I hope you guys try this!
Holly :wave
+Preheat oven to 350
+I took a 13x9 pan and put some oil on the bottom, NOT MUCH, just enought to coat bottom
+I rinsed and dried 2 whole frying chickens and seasoned them with:
minced garlic
rosmary/garlic mix
cumin
salt
+Once the chickens are in the pan:
I chopped two sticks of butter, 1 1/2T per chunk
Put one in the cavity of each chicken, and the rest on the top of the chicken.
+I put about a cup of chicken broth in the pan
Roast for about an hour and fourtfive minutes.
Flip the chickens
Raise Temp to 400 degrees
Roast for another 30-45 minutes until the other side is golden brown.
Let stand for a few minutes, carve and spoon dripping over served chicken. :yikes
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good!! :joy
I hope you guys like it!!!!! And I make two so I can have one ready for another lunch or dinner. And the net carbs for half of the chicken is......3 carbs ( and I counted Garlic that you may not even eat. )
I hope you guys try this!
Holly :wave









Comment