So i notice a lot of people eat A LOT of bacon. I am not allergic and its not against my religion or anything but for some reason i just cannot bring myself to eat bacon or any form of pork whatsoever. This is not something I can change, I have zero desire to partake in pork eating. So I am here to ask you guys a few questions.
1. Is anyone else pork free? could you tell me how to spice up breakfast without the addition of pork.
2. How many net carbs are in an egg, ive read online anywhere from .4-1+ and i want to know for sure.
3. Does cheddar really have 0 net carbs?
4. Are the atkins shakes safe for induction? I see them advertised as phase 1 but i rarely see reports of people drinking them.
5. Has anyone combined this with Jillian Michaels shred the fat workout?
1. Is anyone else pork free? could you tell me how to spice up breakfast without the addition of pork.
2. How many net carbs are in an egg, ive read online anywhere from .4-1+ and i want to know for sure.
3. Does cheddar really have 0 net carbs?
4. Are the atkins shakes safe for induction? I see them advertised as phase 1 but i rarely see reports of people drinking them.
5. Has anyone combined this with Jillian Michaels shred the fat workout?











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