So am going to be starting the 14 day induction soon, been on it before but then I wasn't working and now I have set breaks for lunch at work and I am looking for advice.
Wake up at
6:00 am - Should I have breakfast? Or wait for my first work break at 10:30am?
10:30am - First work break, many class this as breakfast, so if am having breakfast at home or even now, what should I eat? breakfast or snack?
1:30pm - Second and last break of the day, I would call this lunch. Any good food ideas for my lunch would be appreciated, I could eat warm food but would less prefer the hassle and maybe eat cold food.
5:30pm - I am at home from work, should I now have my last meal of the day evening dinner as at this time I am for sure starving, or do I have a small snack and maybe exercise and have the dinner later.
Now for convenience I have been looking at Atkin's related food products but as a post I saw earlier they do seem to contain ingredients which are banned from the 14day induction. Any comments would be appreciated. Thank you in advance.
Wake up at
6:00 am - Should I have breakfast? Or wait for my first work break at 10:30am?
10:30am - First work break, many class this as breakfast, so if am having breakfast at home or even now, what should I eat? breakfast or snack?
1:30pm - Second and last break of the day, I would call this lunch. Any good food ideas for my lunch would be appreciated, I could eat warm food but would less prefer the hassle and maybe eat cold food.
5:30pm - I am at home from work, should I now have my last meal of the day evening dinner as at this time I am for sure starving, or do I have a small snack and maybe exercise and have the dinner later.
Now for convenience I have been looking at Atkin's related food products but as a post I saw earlier they do seem to contain ingredients which are banned from the 14day induction. Any comments would be appreciated. Thank you in advance.





)
). Eating breakfast starts you metabolism...start it earlier than later (6 rather than 10). I often bring dinner leftovers for lunch - it is half the cooking/food prep


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