Are you in a menu rut?!??!

[chicogirl61]

I just had to let my fellow Inductioneers know how much I LOVED the pizza recipe at http://users3.ev1.net/~fontlady/pork_rind_pizza.html . It was absolutely delicious...And after making it, my house smells delicious too!!!!! It was as good and, dare I say, better than take out. It hit the spot. It even felt like cheating for a quick minute.

TRY IT!!!! LOVE IT!!!!!!

[xcape]

I don't think we get pork rinds here in Australia :sadblinky

[Elizellen]

In UK they are called Pork Scratchings or Pork Crackles or Cracklings and are usually on sale beside potato crisps and other savoury snack foods.
BTW I usually make Biker Goddess Pizza which doesn't need them or use the microwaved flax bread for a pizza base.

[chicogirl61]

I made pizza a couple of years ago and didn't use the pork rinds...but, because they're carb free I decided to add it to see there'd be any difference. One difference is that the crust just looked delicious, like I could eat it on its own. But, I could also pick it up and hold it--which made it feel like the real thing. I couldn't really do that with the other (cream cheese/egg/cheese) crust.

But, both are delicious! I'm about to go eat left overs now.