I bought a couple thinking they were allowed on induction--and they are--but they are pretty high in carbs. That's fine with me, but I"m not sure quite how to measure the carbs on an artichoke. I have the USDA program that says a medium artichoke is 14.something carbs, but my arties look sort of large. Is there any way to figure this out easily, like x oz=x carbs?
TIA!
TIA!





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