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  • Sweet Tooth

    I wanted to see if this is okay on induction - 1 packet of splenda, a little cream cheese and a squirt of lemon mixed together. It does the trick for me and hope it's ok. Thank you!
    Starting weight: 140.5
    Current weight: 135.5
    Started Atkins: 4/17/05
    Goal weight: 120

  • #2
    Re: Sweet Tooth

    Originally posted by Kathlyn1976
    I wanted to see if this is okay on induction - 1 packet of splenda, a little cream cheese and a squirt of lemon mixed together. It does the trick for me and hope it's ok. Thank you!
    All three ingredients you have mentioned here are on the induction lost.

    You didn't mention how often you eat this mixture, or how much is a little cream cheese.

    On induction be sure and not go over the daily limited amounts of these three foods. and be sure and count the carbs, each one of these foods have carbs.


    What foods can be eaten on Induction.
    You will get your answers of the amounts you can consume daily at this link, located in the FAQ section.



    Size 24/ ? / size 14

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    • #3
      ensive you might also want to try the Mock Danish....the recipe sounds kinda funky but it really does the trick!
      "Gotta Drop it likes its HOTT!!!"
      SW 163
      GOAL 145

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      • #4
        Thanks Becky Sue. A "little" is a scoop - like the scoop of ice cream I used to eat after dinner. I thought this would be a good replacement. Maybe I'll try the mock danish some evening also. Thank you for your help! :eating
        Starting weight: 140.5
        Current weight: 135.5
        Started Atkins: 4/17/05
        Goal weight: 120

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        • #5
          Originally posted by Kathlyn1976
          A "little" is a scoop - like the scoop of ice cream I used to eat after dinner.
          for induction you would be better off using the recognised measures of 'cup' or 'spoons' so you are sure of exact amounts for working out carb counts etc.
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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