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Induction friendly PUMPKIN

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  • Induction friendly PUMPKIN

    Hello All! I want some pumpkins recepies that I can use. I have enough induction friendly dessert ideas, does anyone have any recepie that isnt a dessert?


    Thanks, Holly :wave



    Female

  • #2
    There are several non-dessert recipes in the Recipes Database (link at the top of the page)
    Just type the word pumpkin in the search box
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      I make pumpkin butter with pic spice 1 ounce of cream cheese and 1/4 cup of pumlin from a can warm it and mix it. Let the flavors blend a few hours in the frig and they you can use it as a veggie dip, spread on your flax chips if you do flax or on the flax pancakes ifyou are using flax for your fiber to precvent constipation pwe Dr Atkins in DANDR.

      I also love fresh pumpkin baked as a veggie with garlic and onions that have been sauteed mixed in. the longer you allow this to age in the frige the stronger the garlic flavor gets so only use a little garlic if you are going to make leftovers.

      Some folk make a cauliflower/pumpkin type mashed potato/sweetpotato type casserole too. turnips and pumpkins mashed are good too.
      And of course roated or grilled fresh pumpkin wedges with a little butter or olive ool brushed on are great veggies to go with grilled meats.

      Then there is pumpkin soup which is purreed cooked onion and pumpkin with chicken stock and depending on what herbs you like. you can make it richer with adding cream or sour cream.
      by the book atkinseer

      started 6/1/02 at 313
      goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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      • #4
        Faux mashed sweet potatoes

        Heat a can of pumpkin puree. Then add butter, cream, salt and pepper. Serve like you would mashed sweet potatoes.

        If you can get a hold of a fresh pumpkin (difficult at this time of year), you can thinly slice it and fry it like potato chips---very yummy!
        ~Megs~
        242/141/160 (130)
        dress size 26/10/8
        5'4", Female, May 2, 2003
        My blog:
        http://mformiscellaneous.blogspot.com/

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