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  • Yummy Induction Lunch

    I just got back from Walmart, and in the fresh fish case, they had preshelled, deveined shrimp already on skewers. This was so perfect. I bought three, brought them home, seasoned them with shrimp boil seasoning, and grilled them on my lean grilling machine!!! Plus 1 cup fresh steamed broccoli on the side. Thats what I'm talking about! Who says Atkins isn't satisfying and gratifying??? :icondance

    15 med shrimp= 116 cals, 4 fat, 1 carb, 18 protein
    1 cup steamed broccoli= 44 cals, 1 fat, 8 carbs-4.5 fiber=3.5 total carb,
    5 protein
    ~Marion INDUCTION restart January 10, 2010

    34, F, PCOS

    SW 440/CW 438/ GW 175






  • #2
    That DOES sound yummy (sure beats my lunch today...)

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Its not too late to have it for supper,
      ~Marion INDUCTION restart January 10, 2010

      34, F, PCOS

      SW 440/CW 438/ GW 175





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      • #4
        I love

        I love shrimp and broccoli Maribelle. Have you ever tried adding mushrooms, green bell peppers, and onions???? Cook it all in butter and garlic.....mmmmmmmmmmmmmmm :yummy
        RESTART 02/07/10

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        • #5
          You just one-up'd me!!! I bow in humble defeat! YUMMMM
          ~Marion INDUCTION restart January 10, 2010

          34, F, PCOS

          SW 440/CW 438/ GW 175





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          • #6
            That reminds me. I bought a bunch of pre-cooked salad shrimp, and I've tried the shrimp salad route. A little underwhelming - I prefer chicken or tuna salad frankly.

            Anyone have any good Induction recipe suggestions for those little dinky precooked shrimp thingies? :confused


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            • #7
              I love shell fish, unfortunatly I cant have them, my husband is deathly allergic to all shell fish. :yikes






              Holly



              Female

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              • #8
                Ok...for those "little shrimpy thingies" (which was very cute by the way), you might try frying them a little with some veggies and possibly even putting a warm cheese sauce over them made from 1 T. sour cream, 2 slices unprocessed american or cheddar cheese, and a pat of butter melted and heated, but not brought to boiling. Very rich, but yummy. Or make a "chowder" out of them with some heavy whipping cream, fish stock, a little sauteed onion and some Atkins friendly veggie...like broccoli, or cauliflower. Hope this helps!

                As for you, Holly. Loving shellfish and your husband not being able to have it near him...you have my sympathy! Thats gotta be pretty rough! But I bet he makes up for it, right? :nod
                ~Marion INDUCTION restart January 10, 2010

                34, F, PCOS

                SW 440/CW 438/ GW 175





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