Mayonaise Recipie Please

[trimnfit2be]

hi i am looking for an easy mayonaise recipie thank you

[2big4mysize]

there should be several in the recipes http://www.lowcarbrecipes.org/ . just type in Mayonnaise in the search box and you will get some.

There are a few down in our recipe section too.

[Peytonn]

I never tried making it... here we have Duke's mayo... no sugar....

it's all hubby will eat anyway

https://secure.eyerstation.com/eintown/product.cfm?id=3007&category=FoodIngred&merchcategory=food

[MotherOfGizmo]

I was going to say, my recipe is...

go to the store, find the condiments aisle, look for DUKES and buy it!

Yummy, I love Dukes mayo! That's all I ever ate even before I discovered Atkins too! :yes

[Becky Sue]

Basic Mayonnaise -- Condiments
This one recipe is a life-saver, and the recipe I use whenever mayonnaise is called for.


Basic Mayonnaise

Recipe By : Shelly
Serving Size : 16 Preparation Time 10
Categories : Condiments & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
2 tsp lemon juice
1/2 tsp dry mustard
salt -- 1/16 tsp
cayenne pepper -- 1/16 tsp
1 c olive oil -- extra light

Boil egg for exactly 1 minute. (Boil water, carefully put egg in the hot water, time for 1 min) do not over cook, or you will have a soft boiled egg!
Put egg, lemon juice, salt, cayenne pepper & mustard into blender.
Begin to process.
While blending, slowly drizzle olive oil into the blender.
The oil will emulsify into mayonnaise.
Refrigerate.
- - - - - - - - - - - - - - - - - -
NOTES : .1 g carbohydrates


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[colinwants2bthin]

Easy to make.

Hi I made this for the first time last night. Use a whole egg and add oil slowly. It works!

Basic Mayonnaise

Ingredients
1 egg
2 tsp lemon juice
2 tsp Vinegar
1 tsp dry mustard
salt -- 1tsp
1 cup olive oil -- extra light

1) Blend all the ingredients apart from the Olive oil for 20 secs in a food processor.
2) While blending, slowly drizzle olive oil into the blender.
The oil will emulsify into mayonnaise.