Are they okay for induction?
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Buffalo Wings?
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Yes but................. (there's always a but......... )
Watch out for the sauces they use on them. If you're cooking them yourself, that's even better. Pre-made and restaurant ones "probably" use sauces that contain sugars. If you use a low carb sauce, make sure you count the carbs in your daily total.
ha
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I great way to make them is to mis a hot sauce with butter and a pinch of vingar. Franks is a good one. I like the grocery store brand. If you like a little hot then twice as much butter as hot sauce, hot then use 1/2 and 1/2 or I like twice as much hot sauce as butter.~Lauren~
support? Isn't it time to give some back?
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