Buffalo Wings?

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  • sassygoddess13
    ADBB Adventurer
    • Mar 29, 2005
    • 176

    #1

    Buffalo Wings?

    Are they okay for induction?
  • DebbietheHugBug
    • Apr 15, 2004
    • 1052

    #2
    Yes but................. (there's always a but......... )

    Watch out for the sauces they use on them. If you're cooking them yourself, that's even better. Pre-made and restaurant ones "probably" use sauces that contain sugars. If you use a low carb sauce, make sure you count the carbs in your daily total.

    ha
    51/F 5' 152.5/150/110







    Fitday: http://www.fitday.com/WebFit/PublicJ...ebbietheHugBug

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    • Laurenfra
      *Administrator Emeritus*
      • Jun 17, 2004
      • 7431

      #3
      I great way to make them is to mis a hot sauce with butter and a pinch of vingar. Franks is a good one. I like the grocery store brand. If you like a little hot then twice as much butter as hot sauce, hot then use 1/2 and 1/2 or I like twice as much hot sauce as butter.
      ~Lauren~



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      • SlimmingObjectivist
        ADBB Adventurer
        • Mar 31, 2005
        • 116

        #4
        yes.....buffalo wings kick butt!! make a mixture of hotsauce (i use franks red hot) and melted butter....you can "buffaloize" all chicken and all grilled meats for that matter. good stuff!

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