Announcement

Collapse
No announcement yet.

Pork Rinds

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pork Rinds

    Have any of you eaten pork rinds for a snack? I like the crunch that it gives me. I like hotsauce on them too. I hope this is ok.



  • #2
    Pork Rinds are definitely OK. I'd eat them if I could stand them!

    They're great to use in recipes too.. for breadcrumbs, or casserole topping, or even as pancake batter!
    F/30/5'4"
    246.5/242.5/180 (updated 2/18/0


    Comment


    • #3
      Wow! Thanks for the tips on using them.


      Comment


      • #4
        I just ate them! I mixed mayo and mustard to make a dip ... ate them straight out of the bag :nod
        Start: 3/6/05
        ReStart: 10/1/2006
        Female 47 yrs old
        209/197/130

        Comment


        • #5
          I will try that to mix it up a bit. Tired of hotsauce. LOL! I was actually trying to find a way to add 2 tablespoons of mayo tonight cause I needed some more fat based on fitday. I think I've found a way. Thank You!


          Comment


          • #6
            Re: Pork Rinds

            Oh Honey!
            Pork Rinds are an Atkins staple snack food! Here's a dip for you to try to go with them:

            1-2 T cream cheese
            1-2 T Salsa
            1 oz shredded cheddar cheese

            It's too yummy!

            Keep up the good work!
            Be well-
            jade :wave

            Comment


            • #7
              Re: Pork Rinds

              Originally posted by jade
              Oh Honey!
              Pork Rinds are an Atkins staple snack food! Here's a dip for you to try to go with them:

              1-2 T cream cheese
              1-2 T Salsa
              1 oz shredded cheddar cheese

              It's too yummy!

              Keep up the good work!
              Be well-
              jade :wave

              oh wow, that sounds yummy. I will definitely be trying that
              Re-Start: 8/29/2005

              Re-Start Weight: 335

              Re-Start Size: 28

              1st Goal: 292

              2nd Goal: 275

              3rd Goal: 189 or Size 18 (whichever comes first)

              Weight as of 9/12/2005: ???


              Comment


              • #8
                I like to use them to scoop up tuna salad. When I first heard of doing that I was totally grossed out, but it's really good!

                I like to crush them up, add dried rosemary, salt and pepper, and dip ranch-dressing coated pork chops in it, and bake.
                F 42 5' 194/142.5/125 My Progress


                Comment


                • #9
                  you guys are giving me a lot of great ideas!!!! Thank you!


                  Comment


                  • #10
                    Originally posted by Moochiecat
                    I like to use them to scoop up tuna salad. When I first heard of doing that I was totally grossed out, but it's really good!

                    I like to crush them up, add dried rosemary, salt and pepper, and dip ranch-dressing coated pork chops in it, and bake.
                    Moochie, do you "make" the ranch dressing before you dip the chops, or do you dip them in the ranch powdered before it's mixed into an actual dressing?

                    Sorry if this is a stupid question, but I can see it working both ways, actually.

                    Hmm, I just realized you're in Canada. I'm referring to Hidden Valley Ranch, which is what's the most popular here in the states. That's why I thought maybe you meant powdered ranch.

                    Thanks. :wave

                    Comment


                    • #11
                      I use Kraft Rancher's Choice bottled dressing. Be mindful that the powdered dressings may contain things you shouldn't be having on Induction, so best to stick with bottled unless you're sure what you are eating.

                      You could also just use mayo...I've done that before as well. I'd mix some spices into it though to give it some zing.
                      F 42 5' 194/142.5/125 My Progress


                      Comment


                      • #12
                        Pork Rind Recipes

                        Hi all! :wave Not new to Akins, but back on Induction after having been "away" for a while. Here's a great "pork rind cereal."

                        Mix about 2 TBS of heavy cream
                        Add 1 packet of Splenda
                        Add cinnamon to taste
                        Mix well and then add about a handful of crushed pork rinds.
                        Coat pork rinds with mixture very well. Then eat!

                        It taste like "cinnamon toast crunch." I know it sounds weird. I was disgusted the first time I read it on this board about a year ago, but ended up pleasantly surprised.

                        Pork rinds are one of those things that you can dazzle up to go with anything. Have you tried Pork Rind French Toast yet? Absolutely delicious and tastes like the real thing!!! I have that with Atkins syrup, bacon and eggs....YUMMMMMMMM!

                        Mix about 1/4 cup of Heavy Cream -- add Splenda and cinnamon again. Add Pork Rinds (LEAVE THEM WHOLE) and coats. I like to get them really soggy. Add oil to a frying pan and fry the rinds on each side. Believe me...it's delicious!

                        Raquel
                        "I can do all things through Christ who strengthens me." (Phillipians 4:13)

                        171/148/135

                        Good-bye 170's...good-bye 160's...good-bye 150's...HELLO 140's!


                        <a href="http://www.atkinsdietbulletinboard.com/ticker/"><img src="http://www.atkinsdietbulletinboard.c...upvoeo1s3c.png" alt="http://www.atkinsdietbulletinboard.com Ticker" border="0"/></a>

                        Comment


                        • #13
                          Pork rinds sounded like the ideal Atkins snack. Then I tasted one. I just can't eat them!! This snacker will have to find something else.....
                          6WEC#26

                          47/F/6' SW316/CW210/GWdon't know

                          Comment


                          • #14
                            there's a brand called Baconettes that taste like puffy bacon to me...

                            and the hot ones.... they're good...

                            can't bring myself to try other flavors yet though


                            why do pork skins gross people but chicken skin doesn't?
                            2-15-10 194.8 - highest ever!
                            2-20-10 190.4 - new scale
                            3-20-10 177.8 - 1 month
                            5-10-10 169.8 - 25 pounds gone!

                            Comment


                            • #15
                              Be really cautious about the flavoured pork rinds and read the label. Some can contain sugars and other chemically things.

                              Also, think in terms of nutritional value. Here we are, cleansing ourselves during Induction...do you really want to put 'monosomethingorother' into your system?
                              Just something to think about. :confused
                              F 42 5' 194/142.5/125 My Progress


                              Comment

                              Working...
                              X