DELICIOUS induction friendly recipe...

[Sirine]

Sorry to post this here, but I didn't want anyone to miss this YUMMY recipe... I got it from a different website and I made it this morning...OMG I seriously love it...AND if you want to make it into a sweet recipe just take out the edam cheese and the bacon and put in jicama dices sprinkled with cinnamon and splenda.... ...YUM!


Description: Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.
Ingredients: 3 eggs
70 grs heavy cream (2.46 oz)
100 grs cream cheese (3.52 oz) apx: 8 Tablespoons
50 grs bacon (1.76 oz)
90 grs edam cheese (3.17 oz) ---I used cheddar cheese---
salt
How To Prepare: Whip the whites and keep in the fridge.
Mix the yolks with the cream cheese, the heavy cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Number of Servings: 9 units
Carbs per serving (including complete nutritional information if known): 0.9 carbs each unit
Preparation Time: 30
Effort (Easy, Average, Difficult): Easy
Source: inspired by Aedie!

[Curveegrrl]

that sounds reeeeally good! I'm going to try that this week.

Granted I'm a sucker for anything with bacon in it!

[goin2Bgood]

These are very good. Pau posted them with pictures back in Feb: http://www.atkinsdietbulletinboard.c...21&start=0

[DebbieY]

Do you think that a normal grocery store would have Edam cheese in the deli/gourmet section? I live in Florida and would like to try this recipe, but I would like to try it with the Edam cheese, if possible. I found a website I could buy the cheese on, but I'm not sure if it's worth a little over $20/with shipping.

- Debbie

[Doris M.]

I have seen edam cheese in most of the grocery stores here in AZ. Should be easy to find near you. I am going to try this recipe tommorrow! Sounds great.

[wannabethintoo]

I don't like cream or cream cheese. Do you actually taste those things? What do they end up tasting like and what texture are they? I'm pretty fussy when it comes to food. It has to smell right and have the right texture or I don't eat it. That's why I don't eat fish or seafood. I can't get past the smell. I wish I did 'cause lobster with butter would be pretty good....or so people say.

[goin2Bgood]

Do you think that a normal grocery store would have Edam cheese in the deli/gourmet section?

DebbieY, Don't ship it, that's VERY pricey. If you can't find Edam, Pau says Gouda (regular, not smoked) works just as well. I've used both with no taste difference. I find both of these in my deli sectin and I live in a small town compared to some

wannabethintoo, they're very much along the lines of a cheesecake texture. I can't say I detect overwhelming cream cheese flavor but I like it so maybe I'm not picking up on it you know?