We had a catered lunch in my office today. I ended up eating a spinach salad with dressing made out of mayo and mustard, and the insides of a grilled chicken & bacon sandwich. I estimated it as about 6 oz grilled chicken.
Then when I came back to my desk to enter it all into FitDay, I saw that eating all that lean protein made my fat levels too low. Would you advise me to go eat like a pat of butter or some plain mayo right now to balance it out, or is it not a big deal for now as long as I get my ratios back in the right proportions at dinner? I'm not sure whether those ratios represent an average for the day, or if they need to be balanced at 65/5/30 throughout the day?
Thanks!
-Sabrina
grams cals%total
Total: 780
Fat: 48 433 58%
Sat: 14 122 16%
Poly: 14 127 17%
Mono: 13 115 15%
Carbs: 14 29 4%
Fiber: 6 0 0%
Protein: 71 285 38%
Alcohol: 0 0 0%
Then when I came back to my desk to enter it all into FitDay, I saw that eating all that lean protein made my fat levels too low. Would you advise me to go eat like a pat of butter or some plain mayo right now to balance it out, or is it not a big deal for now as long as I get my ratios back in the right proportions at dinner? I'm not sure whether those ratios represent an average for the day, or if they need to be balanced at 65/5/30 throughout the day?
Thanks!
-Sabrina
grams cals%total
Total: 780
Fat: 48 433 58%
Sat: 14 122 16%
Poly: 14 127 17%
Mono: 13 115 15%
Carbs: 14 29 4%
Fiber: 6 0 0%
Protein: 71 285 38%
Alcohol: 0 0 0%




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