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  • Soy Protein and Flaxseed

    Hello,

    Want to start making new recipes. Is it safe to eat these ingredients while in extended induction? I haven't up until now, so I wanted to ask before I started. Thanks!!!
    http://i7.photobucket.com/albums/y25...rejune1801.jpg
    ************************
    NOW: 198/198/180 by April 8th (my b-day)
    First time: 201/170/170 goal on July 25th,2005
    26, Female, 5'3.5
    ************************
    [img]
    http://i7.photobucket.com/albums/y25...reapril201.jpg

    [img]
    http://i7.photobucket.com/albums/y25...orejune180.jpg

  • #2
    Re: Soy Protein and Flaxseed

    Not soy protein, that's not until a certain level of OWL.

    Flax can be used in small amounts. I take 3 tablespoons a day but there are those who will say stick to 1.
    Started Atkins 2d time 6/20/05
    218/187/140
    Measuring every 2 weeks
    As of 10/31/05, losta total of 56.75 inches!



    Minimum 45 min cardio per day

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    • #3
      Re: Soy Protein and Flaxseed

      if the soy is pure protein then it is okay. if it is not protein isolate then it has carbs and will be rung 6 legumes of OWL.

      if you are using the flax for constipation reasons as a fiber then you can have it but if you didn't get that technically you should wait for rung 3 of OWL.

      sounds like you might be ready to go to OWL and get some more food choices.

      Happy low carbing.
      by the book atkinseer

      started 6/1/02 at 313
      goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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      • #4
        Re: Soy Protein and Flaxseed

        I think that I might be ready for OWL, I am so nervous!!! Hear good and bad about it. I don't know that I trust myself with more options right now, I just got back from a 2 wk vacation in Hawaii and for 3 days I ate whatever so I think I may be safe to stay on induction for a little while longer- but give me advice if you have any please!!!!
        http://i7.photobucket.com/albums/y25...rejune1801.jpg
        ************************
        NOW: 198/198/180 by April 8th (my b-day)
        First time: 201/170/170 goal on July 25th,2005
        26, Female, 5'3.5
        ************************
        [img]
        http://i7.photobucket.com/albums/y25...reapril201.jpg

        [img]
        http://i7.photobucket.com/albums/y25...orejune180.jpg

        Comment


        • #5
          Re: Soy Protein and Flaxseed

          The first rung of OWL is just to add 5 net carbs of the veggies you are already eating, so is not too big a step to take.
          Why not move on to rung one and stay there for a while, adding a few rungs of 5 net carbs of them till you feel ready to move to dairy?
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • #6
            Re: Soy Protein and Flaxseed

            Originally posted by saraa281
            I think that I might be ready for OWL, I am so nervous!!! Hear good and bad about it. I don't know that I trust myself with more options right now, I just got back from a 2 wk vacation in Hawaii and for 3 days I ate whatever so I think I may be safe to stay on induction for a little while longer- but give me advice if you have any please!!!!
            Alot of ppl are afraid to move to OWL but really shouldnt be! I actually broke a stall moving to OWL. And it's wonderful to have new food choices.
            Jen, 39, F
            In maintenance



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            • #7
              Re: Soy Protein and Flaxseed

              yep try out the first rung of 5 net carbs more of those yummy indcution level veggies.
              by the book atkinseer

              started 6/1/02 at 313
              goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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