And I make them the best of any I've ever tasted...even my grandmother's (who was born in Syria). I make them with a lot of rhubarb to make them real sour.
welcome back big guy.Glad you were able to stay low carb on this trip and had a safe return.
Glad you had a good time now will you be taking a leave of absence again this yr for Ramadan in a few months or are you going to be in OWL and able to handle it?
SO you ready to educate any more teachers this yr about the details of the healthiness of Atkins? BTW you never did tell us what your teacher thought about all that info you taught hwe about it.
welcome back big guy.Glad you were able to stay low carb on this trip and had a safe return.
Glad you had a good time now will you be taking a leave of absence again this yr for Ramadan in a few months or are you going to be in OWL and able to handle it?
SO you ready to educate any more teachers this yr about the details of the healthiness of Atkins? BTW you never did tell us what your teacher thought about all that info you taught hwe about it.
I'm still deciding on that. And that teacher never did respond to me about it. Although throughout the year, she was still anti-atkins.
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