I loooooove wrapping smoked salmon in Phliadephia cheese. But Philadephia cheese seems to be full of carbs. Which is bad, obviously.
Could anybody suggest some kind of cheesy substance I could wrap salmon around that's induction friendly? The closer to Philadephia the better!
Thaaaaaaaanks
Could anybody suggest some kind of cheesy substance I could wrap salmon around that's induction friendly? The closer to Philadephia the better!
Thaaaaaaaanks



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Caution I BITE!

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