Hi All, Greetings from Melbourne, Australia
Just a quick question (which may have been answered already, but cannot find it on this site) - What is the deal with Isomalt - more specifically those sugar free mints and lollies (sweets)?? They have 0g Carb, 0g Sugar etc. Are these things actually OK?? Here in Australia there is a brand called 'double d' and they dont have that dodgy sweetner thing (phenylane(sp)?) in it. So is it cool to have these once in a blue moon????
Thanks
hydra
Just a quick question (which may have been answered already, but cannot find it on this site) - What is the deal with Isomalt - more specifically those sugar free mints and lollies (sweets)?? They have 0g Carb, 0g Sugar etc. Are these things actually OK?? Here in Australia there is a brand called 'double d' and they dont have that dodgy sweetner thing (phenylane(sp)?) in it. So is it cool to have these once in a blue moon????
Thanks
hydra

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