Re: I know I know cals are not counted...BUT! I got a question
The ratios are in the book if you take the time to analyse the menues and the recipes, as are the proper Atkins serving sizes for protein and added fat. That's why whenever I read someone saying they ate a 12 ounce sirloin steak for dinner, it makes me cringe, because I know that person hasn't carefully read the book. Ditto for the people who use "alot" of salad dressing or "alot" of butter. And I know people haven't read the book carefully because some people don't even know there's a whole section of recipes in it.
I wrote this in another thread today. When I began Atkins, I needed to know what was "appropriate". My book arrived from Amazon.com the day Dr. Atkins died. So Dr. Atkins kind invitation in the book to call the Atkins Center or write to him any time with questions wasn't an option for me. I hadn't found ADBB either, so all I had was me, the DANDR 2002 hardcover and how well I read it. For supplemental reading I had the Dr. Atkins New Diet Revolution Cookbook and the Dr. Atkins New Carbohydrate Gram Counter (it was a 3 book package offer from Amazon.com) I found that all the answers are in the book: how "much" you should eat, what kind of snacks are okay, etc. It just depends on how carefully and analytically the book is read.
As for calories being "smacked down". Calories aren't "smacked down" in the book. Dr. Atkins fully acknowledged calories matter. I've quoted that section in Ch 11 enough times these past few weeks that every ADBBer should have that FAQ memorized. "Extended Induction" and "Modified OWL" appear in the book, but not in the manner in which some people practice those things here. Notice, I don't encourage newbies who have mid to low metabolic resistance to continue with Induction, neither do I encourage them to do the Modified OWL---as the OWL mod, I've seen more headaches with keeping carbs artificially low for extended periods of time than I have any good. And I've butted heads with other mods over this too. I guess I'm more of a stickler, but then I don't consider legumes(peanuts) to be nuts, chocolate to be a "spice" or spinach a "salad" vegetable. And you never see me say that flaxseed was Dr. Atkins fiber supplement of choice because I read that sentence in DANDR where he explicitly says his "preference is for psyllium". Again, it boils down to how closely and analytically one reads the book.
Originally posted by cleochatra
I wrote this in another thread today. When I began Atkins, I needed to know what was "appropriate". My book arrived from Amazon.com the day Dr. Atkins died. So Dr. Atkins kind invitation in the book to call the Atkins Center or write to him any time with questions wasn't an option for me. I hadn't found ADBB either, so all I had was me, the DANDR 2002 hardcover and how well I read it. For supplemental reading I had the Dr. Atkins New Diet Revolution Cookbook and the Dr. Atkins New Carbohydrate Gram Counter (it was a 3 book package offer from Amazon.com) I found that all the answers are in the book: how "much" you should eat, what kind of snacks are okay, etc. It just depends on how carefully and analytically the book is read.
As for calories being "smacked down". Calories aren't "smacked down" in the book. Dr. Atkins fully acknowledged calories matter. I've quoted that section in Ch 11 enough times these past few weeks that every ADBBer should have that FAQ memorized. "Extended Induction" and "Modified OWL" appear in the book, but not in the manner in which some people practice those things here. Notice, I don't encourage newbies who have mid to low metabolic resistance to continue with Induction, neither do I encourage them to do the Modified OWL---as the OWL mod, I've seen more headaches with keeping carbs artificially low for extended periods of time than I have any good. And I've butted heads with other mods over this too. I guess I'm more of a stickler, but then I don't consider legumes(peanuts) to be nuts, chocolate to be a "spice" or spinach a "salad" vegetable. And you never see me say that flaxseed was Dr. Atkins fiber supplement of choice because I read that sentence in DANDR where he explicitly says his "preference is for psyllium". Again, it boils down to how closely and analytically one reads the book.

Thank you for your time.






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