I am on extended induction and i was wandering if ricotta cheese would be ok i knw its fine on owl but im wandering if any1 has stalled from it..
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Re: Ricotta Cheese
Fresh cheeses are not allowed during Induction. "Extended Induction" just means you are continuing Induction phase beyond the 14 days, but are still following the Induction rules and Induction food list.Originally posted by mastera78I am on extended induction and i was wandering if ricotta cheese would be ok i knw its fine on owl but im wandering if any1 has stalled from it..
As for stalling with ricotta, yes, it happens. I stalled with ricotta when I added it to my OWL menu.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Ricotta Cheese
From the Induction Acceptable Foods list:Originally posted by goal65huh??? i didnt even know there were cheeses you couldnt eat...? what do you guys mean fresh cheeses?
Fresh cheeses are cheeses that are not aged. So cottage cheese, ricotta, farmer's cheese, chevre fraiche (fresh goat cheese), etc. are not permitted during Induction, per the foods list.Cheese
You can consume three to four ounces daily of the following full-fat, firm, soft and semi-soft aged cheeses*, including:
cheddar
cow, sheep and goat cheese
cream cheese
Gouda
mozzarella
Roquefort and other blue cheeses
Swiss
*All cheeses have some carbohydrate content. The quantity you eat should be governed by that knowledge. The rule of thumb is to count 1 ounce of cheese as equivalent to 1 gram of carbohydrate. Note that cottage cheese, farmer's cheese and other fresh cheeses are not permitted during Induction. No "diet" cheese, cheese spreads or whey cheeses are permitted. Individuals with known yeast symptoms, dairy allergy or cheese intolerance must avoid cheese. Imitation cheese products are not allowed, except for soy or rice cheese but check the carbohydrate content.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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