I can"t find or remember Is cream cheese allowed on "induction"? If so how much?
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Re: Cream Cheese
Just FYI Philly 1/3 less fat cream cheese does not contain any off limit ingreadents and has no added sugar, the ingredents are the same as the full fat variety just less fat
pasterized nonfat milk and milkfat, cheese culture, salt, stabilizers, xanthan and/or carob bean and/or guar gums
serving size 1 oz and <1 carb per oz
Of course fat free contains all kinds of junk and lots more carbs nad probably tastes nasty...but the reduced fat for me tastes just as good and is a bit softer and preforms nicely in recipes too
Restarting again 193/174/130
My Journal Here, Please Stop by: http://www.atkinsdietbulletinboard.c...ad.php?t=24453
>>GOAL of 136 8/5/2006
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Re: Cream Cheese
And on induction we are supposed to count one carb for every ounce of cheese no matter what the actual figures are.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: Cream Cheese
Oh I always count anything that says less than 1 carb as 1 carb..definetely!
Restarting again 193/174/130
My Journal Here, Please Stop by: http://www.atkinsdietbulletinboard.c...ad.php?t=24453
>>GOAL of 136 8/5/2006
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