food question

[ValidRouge]

Re: food question

I heard someone on here once talk about baking chicken skin into crispy "chips". I keep meaning to do that, because there is nothing I like better than crispy chicken skin with salt and pepper. mmmm

[loana]

Re: food question

ohw wo I would had never thought of that!!!! I have some chicken thighs I will skin them LOL

[boonie stomper]

Re: food question

Have to try that - any suggestions how to fix 'em?

Also, reminds me of Grandmother's leg of lamb she always served at Easter - That had the most delicious crunchy skin!

[limabean]

Re: food question

Have to try that - any suggestions how to fix 'em?

Also, reminds me of Grandmother's leg of lamb she always served at Easter - That had the most delicious crunchy skin!

Crush porkskins...I put them in a blender. Dip the chicken in egg then in the porkskins. Bake in the oven until ready or pan fry them in some olive oil.

Enjoy!

[boonie stomper]

Re: food question

Oh, WOW!!

Crush porkskins...I put them in a blender. Dip the chicken in egg then in the porkskins. Bake in the oven until ready or pan fry them in some olive oil.

Have GOT to do this!!!

[Elizellen]

Re: food question

I always fry the skin off chicken if the recipe I am using calls for skinless chicken.

I just fry the pieces in their own fat till crispy.