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Re: make-ahead, easy freezer meals...
thanks omni, with the support on the tongue
barb, to me it's really great. it's got a veeery soft tender texture, and lots of delicate flavor. I love it
i know some people can't get over the fact that its a tongue, and keep weirding themselves put as they're eating. for me it's a real treat, and it's usually very expensive per pound. a while back I found it cheap and felt like i hit the jackpot so I bought pretty much everything they had. cooked, prepped and froze. excelent. it's one of the only meats I can eat with nothing at all, it does great even with no sauces or condiments.
thanks omni, with the support on the tongue
barb, to me it's really great. it's got a veeery soft tender texture, and lots of delicate flavor. I love it
i know some people can't get over the fact that its a tongue, and keep weirding themselves put as they're eating. for me it's a real treat, and it's usually very expensive per pound. a while back I found it cheap and felt like i hit the jackpot
so I bought pretty much everything they had. cooked, prepped and froze. excelent. it's one of the only meats I can eat with nothing at all, it does great even with no sauces or condiments.
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