Sorry, I posted this on the wrong forum so I am re-posting it here.
Hi,
I'm very new to the Atkins diet and I am just finishing my 2nd week of induction. I want to stay on the induction phase as long as possible but I am getting tired of the food I've been eating and I'm a bit confused about what the book says I can have.
For example, according to the book I can have cream cheese. However, all the cream cheese brands I see in the store have about 2g of sugars per every 2 Tbsp. I thought during induction I couldnt have sugars?
I really wish I understood this, because that "mock danish" sounds great.
Thanks
Starting weight: 216 at 05/07/06
Current weight: 203
Hi,
I'm very new to the Atkins diet and I am just finishing my 2nd week of induction. I want to stay on the induction phase as long as possible but I am getting tired of the food I've been eating and I'm a bit confused about what the book says I can have.
For example, according to the book I can have cream cheese. However, all the cream cheese brands I see in the store have about 2g of sugars per every 2 Tbsp. I thought during induction I couldnt have sugars?
I really wish I understood this, because that "mock danish" sounds great.
Thanks
Starting weight: 216 at 05/07/06
Current weight: 203






)
I'm so excited, now I think I'll go looking for some new recipes.

Comment