Is vanilla extract induction friendly?
I found a great pumpkin recipe on the board that calls for 1 or 2 drops of vanilla. Everything else in it is allowed on induction. I know we check spices for sugar, but I'm not sure if vanilla counts as a spice or if it even has sugar.
I found a great pumpkin recipe on the board that calls for 1 or 2 drops of vanilla. Everything else in it is allowed on induction. I know we check spices for sugar, but I'm not sure if vanilla counts as a spice or if it even has sugar.


Comment