Just passed my two week mark on Atkins...wish I could report I lost ___ lbs, but since I don't have a scale...I'll get to make that announcement next time I visit my Dr. I do feel pretty good. Been walking 2-3 miles a day, just picked up some small 5lb weights to do some arms lifts in the evening....all in all I do feel a boost in energy.....so here is the question of the day....well a couple...
last night I made fried chicken for the family, but didn't bread mine (yeah me) but I did fry it in the same pan at the same time. Do you think the flour in the oil would affect my induction?
Second question....I ate sugar free jello last night with whipped topping (in a can)....and the more I thought about it (of course after eating it) the more I thought OMG...this probably wasn't good....(BUT IT WAS SO GOOD)...
thanks.
last night I made fried chicken for the family, but didn't bread mine (yeah me) but I did fry it in the same pan at the same time. Do you think the flour in the oil would affect my induction?
Second question....I ate sugar free jello last night with whipped topping (in a can)....and the more I thought about it (of course after eating it) the more I thought OMG...this probably wasn't good....(BUT IT WAS SO GOOD)...
thanks.






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