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Hi everybody
What a great forum this is, it's amazing. Have just tried the recipe for the revolution buns, and I nearly cried when I ate a cheese/ham/salad/cucumber and mayo sandwich - I'n not missing my bread but with a 6mths old I was missing being able to grab a quick lunch and maybe even bring it to the park, without looking like a big fat meat-eater
I've read the book over and over again, it's the danish version but I can't figure out if:
1)can I use the soyaprotein, not flour, in dishes on induction?
2) my sister has come across some products in Copenhagen from Russell Stover, they are low carb - has anybody got advice on these?
3)what exactly is maltdextrose? is it a wheat extract?
4) which brand of cream cheese do you use? I can get Philidelphia here, is that okay?
5) can I eat regular peas or is it just the sugar snaps?
I hope somebody can help me, it's difficult being in a country that doesn't cater for low carb diets.
I've been on induction now for 16 days and I have lost a total of 7,2 kg and 34,5cm, I'm amazed. I feel absolutly fantastic, specially now that the sun is out and I can put on a skirt, I still have another 12,8 kg to go, postpregnancy weight. How is it possible to keep loosing cm and no weight? I lost 800gr in the second week but 11 cm. Where does it disappear from?
Anyway thanks for taking the time to read this.
Eena
What a great forum this is, it's amazing. Have just tried the recipe for the revolution buns, and I nearly cried when I ate a cheese/ham/salad/cucumber and mayo sandwich - I'n not missing my bread but with a 6mths old I was missing being able to grab a quick lunch and maybe even bring it to the park, without looking like a big fat meat-eater
I've read the book over and over again, it's the danish version but I can't figure out if:
1)can I use the soyaprotein, not flour, in dishes on induction?
2) my sister has come across some products in Copenhagen from Russell Stover, they are low carb - has anybody got advice on these?
3)what exactly is maltdextrose? is it a wheat extract?
4) which brand of cream cheese do you use? I can get Philidelphia here, is that okay?
5) can I eat regular peas or is it just the sugar snaps?
I hope somebody can help me, it's difficult being in a country that doesn't cater for low carb diets.
I've been on induction now for 16 days and I have lost a total of 7,2 kg and 34,5cm, I'm amazed. I feel absolutly fantastic, specially now that the sun is out and I can put on a skirt, I still have another 12,8 kg to go, postpregnancy weight. How is it possible to keep loosing cm and no weight? I lost 800gr in the second week but 11 cm. Where does it disappear from?
Anyway thanks for taking the time to read this.
Eena
congratulations on your loss so far 
)
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