It Tastes Like Pumpkin Pie

[Btrue2thineself]

I made up this really yummy dessert... take 6 or 7 eggs and seperate the whites from the yolks. (You can use the yolks for eggs the next morning)Add two or three packets of splenda to the egg whites and beat with an electric mixer till the whites peak hard. Take the whipped egg whites and put them on an oiled piece of tinfoil making an egg sized divet in each. Bake until golden brown at about 350 degrees. Let dry about a day if you want a crispie consistancy.

Then take whipping cream and a can of pumkin (only half) and a couple of packets of splenda and beat it to a whipped cream texture. Add some pumkin spice or cinnamon and vanilla. Just take the pumpkin cream and put it on top of the egg white souffle. Yum... imagine that you are having a piece of pumpkin pie.

[foxfire1977]

Re: It Tastes Like Pumpkin Pie

That sounds great I'll have to try that this weekend. Thanks, it's always nice to have a low carb sweet treat to get you by.