Long Time/First Time

[seedotrun]

Hello Everyone!

First of all... Thank you to everyone for all of the valuable information that is shared on this board! I have learned so much by reading through lots of the posts and replies throughout this board...

I just recently started Atkins and am now on extended induction because I think that I caused myself to stall with a couple of the things I was eating... anyway, my quest is this... I have a simple but yummy (IMO) "Stuffed Celery" recipe that I would like to have feedback on to make sure that it is induction safe. The ingredients are simply grated sharp cheddar cheese mixed with mayo and a pinch of minced garlic. I then stuff my celery and enjoy!!! I make sure to measure and count all of the carbs each time I eat this treat. What do you all think... is this ok for me to eat on induction?? Any replies and insight would be greatly appreciated!! And, if it is safe I urge you all to give it a try... it really is yummy!!!

Thanks in advance and I look forward to posting and learning much more about this WOL!!!!

seedotrun

[Elizellen]

Re: Long Time/First Time

It sound yummy to me and. yes, it is induction-legal and a great way to make snacks with a good mix of fat/protein/carbs too!

Good for you for measuring to make sure you stick to the limit of 3-4 ounces of cheese

I dont use garlic at home (DH absolutely HATES the smell LOL) so make my stuffed celery the easy way using cream cheese /chives or paté.

[seedotrun]

Re: Long Time/First Time

Elizellen-

Thank you for your reply!!!! I have read several of your replies to other members and you are very insightful and helpful!!!

Thanks again!
seedotrun