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Here's a recipe if you are in the mood for Mexican:
2 Tablespoons Olive Oil
1/2 cup chopped green onion
3/4 - 1 pound pork, chicken, or steak cut into 1/4 inch pieces
2 cups diced peppers (red, yellow, green)
1 teaspoon minced garlic, or 1/4 teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon ground dried chipotle pepper (optional)
Shredded Cheddar cheese
sour cream
Heat oil in large skillet over med-high heat. Add green onions, cook and stir 2 minutes. Add meat, cook and stir 5 min. Add bell peppers and garlic, cook 5 min.
Season mixture in skillet with salt and pepper. Add mushrooms, cumin, chili powder, and, if using, chipotle pepper. Cook and stir 10 - 15 minutes.
Top with cheese and sour cream.
Makes 4 servings. 6 net carbs per serving. :eating :yummy
Here's a recipe if you are in the mood for Mexican:
2 Tablespoons Olive Oil
1/2 cup chopped green onion
3/4 - 1 pound pork, chicken, or steak cut into 1/4 inch pieces
2 cups diced peppers (red, yellow, green)
1 teaspoon minced garlic, or 1/4 teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon ground dried chipotle pepper (optional)
Shredded Cheddar cheese
sour cream
Heat oil in large skillet over med-high heat. Add green onions, cook and stir 2 minutes. Add meat, cook and stir 5 min. Add bell peppers and garlic, cook 5 min.
Season mixture in skillet with salt and pepper. Add mushrooms, cumin, chili powder, and, if using, chipotle pepper. Cook and stir 10 - 15 minutes.
Top with cheese and sour cream.
Makes 4 servings. 6 net carbs per serving. :eating :yummy
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