RENÉ'S CAESAR'S DRESSING FOR INDUCTION? OR NO?

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  • pamela1983
    ADBB Amateur
    • Feb 14, 2005
    • 11

    #1

    RENÉ'S CAESAR'S DRESSING FOR INDUCTION? OR NO?

    hello!

    I'm starting induction in a few days and im trying to plan out my meals correctly before I begin. I am wondering if Rene's Caesar's dressing is allowed on induction? or any caesar's dressing for that matter? which ones do you guys/gals recommend if allowed on induction.. Thank you! newbie Pam
  • Perry
    Administrator Emeritus
    • Dec 20, 2003
    • 3729

    #2
    I prefer Marie's dressings. I would think most Caesar dressings are OK but make sure you read the labels!

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    • Isabeau
      Moderator Emeritus
      • Sep 11, 2004
      • 3243

      #3
      Yeah, Renees makes several dressings which are really low carb. Read the labels and/or check out their web page. I use them sometimes, they're really good, but pricey.

      Comment

      • Bikini Bound
        ADBB Adventurer
        • Aug 10, 2004
        • 227

        #4
        I use Kraft Carb well caesar dressing.
        36/f
        Restarted Atkins August 5/08
        SW: 213.5/CW: 188.8/GW: 150
        Mini Goal #1: 199 (Onederland) - Goal met Sept 14/08!!!
        Mini Goal #2: 189 - Goal Met Nov 20/08
        Mini Goal #3: 179
        Mini Goal #4: 169
        Mini Goal #5: 159
        "Final" Goal: 150 (we'll see when I get there)
        First "during" photos to be taken at 20 pound loss!



        Comment

        • Pau
          ADBB Advocate
          • Feb 03, 2005
          • 716

          #5
          I give you my recipe of Caesar´s dressing:

          1 garlic clove
          1 little anchovy can
          2 yolks (raw)
          1 tablespoon mustard
          8 tablesppon grated Parmesano cheese
          300 grs olive oil
          Salt (just a bit as the cheese is salty enough)
          50 grs vinager
          Perrins sauce (just a few drops)

          Grind the garlic and anchovies together.
          Add the rest of the ingredientes (except the cheese) and mix and beat well until the sauce is well jointed... like mayo.
          Then add the parmesan cheese and move.
          Try it! Nothing taste like home-made food! :nod
          I´m my best friend and my worst enemy.

          Comment

          • icandoit
            ADBB Amateur
            • May 23, 2003
            • 37

            #6
            I use rene's all the time. It's low carb and is sooo good!

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