Is it allowed if it has very, very little amount of carrot in? I had lunch and he put a bit dollop of coleslaw on my salad, it was pretty difficult to scrape all of it off the leaves and meat so I would have eaten some and now I'm worried!
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Drink lots of water and watch your carb intake for the next few days closely- also if you like it- try making it yourself you can buy it in the bags just like salads, and make it yourself w/ mayo and water- its pretty good, and the carb count is on the back of the bagORIGINALLY STARTED:
9/1/04
AT 272 AND BY 7/1/05 WAS AT
181
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Just got a fabulous-tasting -- and simple -- recipe for cole slaw, so you can make your own sugar-free version!
1-2-3 Cole Slaw
Whisk together the following in a bowl:
1 part vinegar (rice vinegar is tasty, but be sure to get the plain, not "seasoned" rice vinegar)
2 parts Splenda (the measurable kind)
3 parts heavy cream
(If you're making just a few servings, you might use 1 tablespoon vinegar, 2 tablespoons Splenda, and 3 tablespoons cream. If you're making a larger amount, you might double those amounts.)
Mix in shredded cabbage. (You want enough cabbage so that it isn't drowning in the cream, but still has a nice flavor -- this is sort of up to individual preference.) You can let it sit in the fridge for a little while for the flavors to blend, or if you're impatient like me, scarf it down right away -- yum!================
Started Atkins: Nov 2003
Starting weight: 267
Current weight: 190
Goal weight: 167
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