I have some questions about induction foods

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  • debi1746
    ADBB Amateur
    • Feb 13, 2005
    • 39

    #1

    I have some questions about induction foods

    I have read posts about eating cream cheese or also eating pork rinds, are these exceptable on the induction part of the diet, I am on the 12th day and needing some changes...thanks :icondance
    1
    yes
    0%
    1
    no
    0%
    0
  • Isabeau
    Moderator Emeritus
    • Sep 11, 2004
    • 3243

    #2
    I voted 'yes', but I only eat about 6 pieces as a snack. I don't deep fry a lot, but I have used them ground up a couple of times as 'breading'. I like them, I don't love them.

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    • Trying2
      ADBB Adventurer
      • Oct 28, 2004
      • 253

      #3
      I voted NO.
      I wished that I liked them, but I can't get them past my lips. :vomit
      Female- Restarted Jan. 15, 2005
      S/W - 230 5'3"
      C/W - 210
      Will weigh monthly.

      One Whole Year Smoke Free! (March 6, 2005)

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      • Arielle
        ADBB Adventurer
        • Jan 10, 2005
        • 138

        #4
        I finally broke down and tried some (I never had before). I just missed "snacky" type foods. But, the bad news is that I ate too many at a time (same problem I have with chips) so, I haven't bought anymore. Plus, they are kinda gross


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        • ztachick
          ADBB Admiral
          • Apr 18, 2004
          • 1161

          #5
          I voted yes- although i very very very rarley eat them-- yes you can have them as a snack BUT watch the portion size VERY closely as the sodium can make some stall or have water gain. goo lduck and you ar doing good so far, stay with it and dont give up- why dont you go to the recipie section or the bottom of the forums cooking part and get m ore ideas so you dont get bored and binge. good luck :wave
          ORIGINALLY STARTED:
          9/1/04
          AT 272 AND BY 7/1/05 WAS AT
          181

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          • cmcole
            ADBB Advocate
            • Mar 16, 2004
            • 761

            #6
            Not till well past Induction - and then I'm not even sure why.

            My fav was getting pork rind from the butcher and baking it in the oven till crispy. Then I could add my own seasoning. Never tried throwing it in the deep fryer, though.

            Can't do that any more - the butchers around here don't have any - they don't get the whole animal, I guess.
            Started Atkins: 21 Sep 2003
            Height: 5'2"



            Started as Size 14-16; Currently 3 - 7
            http://coleslaw11.tripod.com/

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