Im trying to find a new induction friendly salad dressing - what do you guys use?
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What salad dressing do you use?
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Newman's Own ItalianAtkins didn't say 'Calories don't count',
he said, 'Don't count calories.'
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Male 6 ft 3in 60 years old. Married 28 years.
Began Atkins March 04 at 260lb, reduced to 203lb by April 07 and maintained.
Blood Pressure Mar 04 147/94 . Jun 04 121/74 . Dec 04 119/72 . Jan 06 126/71 . Dec 07 110/70
Atkins makes exercise mandatory - I took up cycling - see last pics at 203lb.



http://www.fitday.com/WebFit/PublicJournals.html?Owner=labarum
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Ranch
Marie's Blue Cheese
Ken's Creamy Caesar
Ken's Oil-based Caesar
Those are all awesome...I still don't get the Carbo options ranch and Blue Cheese...oh well...I'm not going to start that one again...
Higgies
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(Wish I still looked that good! LOL!)
33 y/o - Male
1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220
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As you said in another thread Emo - they were't around then!!Originally posted by Emo_BoyThose arent included in the induction friendly list are they?
BUT the ingredients will be listed on the pack and it is up to you to check the list to make sure they contain nothing not on the acceptable foods list before deciding whether to use them or not.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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