I know it's suggested that we use heavy cream... now just so I understand, heavy cream is also "heavy whipping cream" yes? cus that's what I've been buying cus that's all the stores have. Anyhow, it's too darn expensive ($4.17USD for a pint). I did however find light cream, which was $1.79 for a pint, much better. I bought it, but haven't opened it.
Looking for advice.
The only difference between the two is the fat content. Carbs are the same, so is this alright?
Looking for advice.
The only difference between the two is the fat content. Carbs are the same, so is this alright?


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