Hi, I have been on Induction for 20 days and lost 6 pounds the first week and then never lost a thing since then - I realise now that I have been doing things slightly wrong (I drank a glass of wine nearly 3 x per week) and wasn't really measuring my vegetables - I would just make a salad for lunch and toss in what I wanted. I ate some of Linda's Clouds (which were heaven). Anyway, for the past 7 days I have been following Linda's induction menus to the T and still have not lost a thing (although I have been having lovely meals so can't complain). What I have suddenly realised after re-reading DANDR is that, for example, aren't quiches way too loaded with cream and cheese for the amounts we are allowed in induction?
Can I also ask what you eat for breakfast? I can only eat eggs either in a quiche or hard boiled - I cannot eat them any other way (psychological thing, don't ask LOL). If quiches are out, then what do other people eat for breakfast?
Thanks from someone who is a bit confused about exactly what I can eat other than a chunk of meat with a salad or a chunk of meat with a side of veggies or salad.
Jan
Can I also ask what you eat for breakfast? I can only eat eggs either in a quiche or hard boiled - I cannot eat them any other way (psychological thing, don't ask LOL). If quiches are out, then what do other people eat for breakfast?
Thanks from someone who is a bit confused about exactly what I can eat other than a chunk of meat with a salad or a chunk of meat with a side of veggies or salad.
Jan


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Try to get 80-100 ounces a day!



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