Hi,
My name is Val, I am 43 years old and I am stuck!
On June 9, 2007 I weighed in at 275 lbs. I am 5'3". I started the KK
diet and in six months I lost 75 lbs. My hair started to fall out and
the KK fraud was exposed. I left KK the first week of October, 2007.
I have spent the last nine months since then jumping from diet to
diet, trying to find a way to shed another 60 lbs. During the last
nine months I have kept my carbs under 20 except for a few high carb
days (a week at Christmas, a week at Easter and two separate days in
June). I have played around with fat and protein levels. I have tried:
Somersize
Groves
Fat fast
Zero carb
Cycling between high fat and low fat
Cycling between high calorie and low calorie (but kept my fat % high)
Upping my protein and fat and eating higher calories
Nothing seems to work. During the last nine months, I have lost 25
lbs but I have yo-yoed a lot. A lose 2 lbs, gain three, lose 4, gain
2. I am all over the map. I lost about 16 of that 25 lbs on spurts
of fat fast that I have done periodically during the past nine months.
At my one year weight loss anniversary I lost 100 lbs.
About a month ago I cut out artificial sweetener, caffeine and dairy. I
decided to try zero carb, only fatty meat and water.
In two weeks I gained 5 lbs. How is it possible for be
to gain weight when I have been eating zero carb? My understanding is
that the body will not release insulin in there are no carbs and the
only way to store fat is with insulin. Here is an example of what I
ate on zero carb:
B - Fried ground beef, 8 oz
L - 3 chicken thighs cooked in chicken fat
D - Prime rib steak fried in beef tallow
I exercise daily at home and once a week with a trainer. We work on
both cardio and strength. I am also experimenting with high intensity
interval training (HIIT).
Where am I going wrong? Do I need to take
carbs up to 30? Before zero carbing, I was eating between 15 - 20
carbs a day and mostly at one time (i.e. I would have a large Greek
Salad with dinner but no veggies or carbs for breakfast and lunch
besides the carbs found in eggs or cream). Nuts make me gain. I
thought cheese also made me stall but I have cut it our entirely for
almost two weeks and I gained weight. Did I do permanent damage to my
body from KK? I would think that after nine months of keeping fat
high and carbs low, I would start to see improvement by now. I am so
discouraged. Am I stuck at a set point that requires drastic measures
to get past?
I have done Atkins before and would like to start again but I am unsure of where to start. I stopped losing at induction levels so that is why I dropped to zero carb. I hoped to start losing again and then add in carbs each week to find my CCL. Gaining weight on zero carb really threw me for a loop. I am back to eating induction and I have not gained or lost any weight.
Should I consider doing another fat fast? I am so sick of them that I dread the thought of having to do another one. It has been nine months since I have seen any steady, weight loss.
Any suggestions would be appreciated.
Val
My name is Val, I am 43 years old and I am stuck!
On June 9, 2007 I weighed in at 275 lbs. I am 5'3". I started the KK
diet and in six months I lost 75 lbs. My hair started to fall out and
the KK fraud was exposed. I left KK the first week of October, 2007.
I have spent the last nine months since then jumping from diet to
diet, trying to find a way to shed another 60 lbs. During the last
nine months I have kept my carbs under 20 except for a few high carb
days (a week at Christmas, a week at Easter and two separate days in
June). I have played around with fat and protein levels. I have tried:
Somersize
Groves
Fat fast
Zero carb
Cycling between high fat and low fat
Cycling between high calorie and low calorie (but kept my fat % high)
Upping my protein and fat and eating higher calories
Nothing seems to work. During the last nine months, I have lost 25
lbs but I have yo-yoed a lot. A lose 2 lbs, gain three, lose 4, gain
2. I am all over the map. I lost about 16 of that 25 lbs on spurts
of fat fast that I have done periodically during the past nine months.
At my one year weight loss anniversary I lost 100 lbs.
About a month ago I cut out artificial sweetener, caffeine and dairy. I
decided to try zero carb, only fatty meat and water.
In two weeks I gained 5 lbs. How is it possible for be
to gain weight when I have been eating zero carb? My understanding is
that the body will not release insulin in there are no carbs and the
only way to store fat is with insulin. Here is an example of what I
ate on zero carb:
B - Fried ground beef, 8 oz
L - 3 chicken thighs cooked in chicken fat
D - Prime rib steak fried in beef tallow
I exercise daily at home and once a week with a trainer. We work on
both cardio and strength. I am also experimenting with high intensity
interval training (HIIT).
Where am I going wrong? Do I need to take
carbs up to 30? Before zero carbing, I was eating between 15 - 20
carbs a day and mostly at one time (i.e. I would have a large Greek
Salad with dinner but no veggies or carbs for breakfast and lunch
besides the carbs found in eggs or cream). Nuts make me gain. I
thought cheese also made me stall but I have cut it our entirely for
almost two weeks and I gained weight. Did I do permanent damage to my
body from KK? I would think that after nine months of keeping fat
high and carbs low, I would start to see improvement by now. I am so
discouraged. Am I stuck at a set point that requires drastic measures
to get past?
I have done Atkins before and would like to start again but I am unsure of where to start. I stopped losing at induction levels so that is why I dropped to zero carb. I hoped to start losing again and then add in carbs each week to find my CCL. Gaining weight on zero carb really threw me for a loop. I am back to eating induction and I have not gained or lost any weight.
Should I consider doing another fat fast? I am so sick of them that I dread the thought of having to do another one. It has been nine months since I have seen any steady, weight loss.
Any suggestions would be appreciated.
Val


Try to get 80-100 ounces a day!


















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