I tried making Cleochatra's Oopsie rolls today and oh my goodness...they are utterly *AMAZING*!! I'm having one now with tuna salad on it and I'm totally in heaven! I can just imagine ham and cheese, or a fried egg sandwich or...the possibilities are endless!! Thank you, Cleo, Thank you for this amazing recipe!!!
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I'm in Oopsie heaven!!!!
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Re: I'm in Oopsie heaven!!!!
If you want to cut down on cheese (only 3-4 ounces per day on induction) you can also make these (which are an adaptation of Dr Atkins Revolution roll recipe but using double the cream cheese he suggests) with mayonnaise instead of the cream cheese.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: I'm in Oopsie heaven!!!!
Mayo sounds good too!! I might give that a try on my next batch. I have Cleo's zucchini pizza crust in the oven right now for dinner. I never dreamed that low-carb could be so easy and taste so amazing! I'm even more determined to stick to this WOE than I ever was. When I first entered it I thought "well I'll have to do without X, Y and Z for the rest of my life" not so!!!
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Re: I'm in Oopsie heaven!!!!
You are so right
The 'legal' substitutes we can make for ourselves really do make this Way of Life more liveable!
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: I'm in Oopsie heaven!!!!
here's the link for the oopsie roll recipe
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!
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Re: I'm in Oopsie heaven!!!!
And the original Revolution rolls recipe is here along with some other induction-friendly others
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: I'm in Oopsie heaven!!!!
I had the "french toast" version last night. I was in awe. I could NOT tell it was not regular bread! I didn't have any LC syrup so I melted 2 tbsp of butter and added 1/8 tsp of mapeline and some splenda. Tasted fantastic.
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