I decided today to go to fitday and start a diet journal there. The trouble is that the 3 cups of shredded romaine lettuce I had over the day added up to only 4.6 carbs according to their site numbers. My total food intake for the day was:
Breakfast - 2 jumbo eggs over medium cooked in 1 Tbsp butter, and 2 small sausage patties with a raw weight of 3.36 ounces.
Lunch - 1.5 cups romaine lettuce with 1.5 Tbsp Caesar dressing and a large baked chicken thigh with the skin removed after cooking (I don't like chicken skin
)
Snack - 1/2 ounce pork rinds
Dinner - 1.5 cups romaine lettuce, 1.5 Tbsp. Caesar dressing, 2 large baked chicken thighs with skin removed after cooking (blech, chicken skin ugh).
Snack - 1/2 ounce pork rinds
Fitday calcs: Total calories 1,313 Fat grams 97.2 carbs 7.7 protein 98.3
This added up to 66% fat, 32% protein, and 2% carbs. The extra carbs came from the salad dressing and the eggs. My question is how to get to 20 carbs when I am supposed to have at least 12 from my salad? The other 8 carbs is supposed to come from additional veggies but only if I only have 2 cups of salad, so I am wondering if their calcs are wrong or something. I KNOW my amounts are right because I was weighing and measuring all day to get the exact amounts.
Can someone help me out with an answer here, or tell me where I am going wrong? I am really trying hard to follow the diet correctly, and don't want to mess things up so I am glad I caught this now instead of later!
Breakfast - 2 jumbo eggs over medium cooked in 1 Tbsp butter, and 2 small sausage patties with a raw weight of 3.36 ounces.
Lunch - 1.5 cups romaine lettuce with 1.5 Tbsp Caesar dressing and a large baked chicken thigh with the skin removed after cooking (I don't like chicken skin
)Snack - 1/2 ounce pork rinds
Dinner - 1.5 cups romaine lettuce, 1.5 Tbsp. Caesar dressing, 2 large baked chicken thighs with skin removed after cooking (blech, chicken skin ugh).
Snack - 1/2 ounce pork rinds
Fitday calcs: Total calories 1,313 Fat grams 97.2 carbs 7.7 protein 98.3
This added up to 66% fat, 32% protein, and 2% carbs. The extra carbs came from the salad dressing and the eggs. My question is how to get to 20 carbs when I am supposed to have at least 12 from my salad? The other 8 carbs is supposed to come from additional veggies but only if I only have 2 cups of salad, so I am wondering if their calcs are wrong or something. I KNOW my amounts are right because I was weighing and measuring all day to get the exact amounts.
Can someone help me out with an answer here, or tell me where I am going wrong? I am really trying hard to follow the diet correctly, and don't want to mess things up so I am glad I caught this now instead of later!







)
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