Re: The only vegetable that I like is broccoli...
I micro asperagus with garlic salt and then rub them with butter and some parmesan cheese - yummy (also my favortie thing with broccoli and brussell sprouts)
Cook a piece of bacon to crisp and add a bit of chopped onion (not too much lots of carbs in onion) and then put in fresh spinach or blanched swiss chard with a pinch of salt (I love chard) and cook until softened. YUMMY!
What's the trick to turnips? I tried them this sumemr roasted like feaux potatoe wedges and they were AWFUL. Maybe it's an aquired taste. I like most veggies except cooked carrots and peas (lucky for me they are a no no) but turnips turned me off.
I micro asperagus with garlic salt and then rub them with butter and some parmesan cheese - yummy (also my favortie thing with broccoli and brussell sprouts)
Cook a piece of bacon to crisp and add a bit of chopped onion (not too much lots of carbs in onion) and then put in fresh spinach or blanched swiss chard with a pinch of salt (I love chard) and cook until softened. YUMMY!
What's the trick to turnips? I tried them this sumemr roasted like feaux potatoe wedges and they were AWFUL. Maybe it's an aquired taste. I like most veggies except cooked carrots and peas (lucky for me they are a no no) but turnips turned me off.









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we really cant get this in england? im gonna be hunting for this now on. Is this acceptable on induction?
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