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  • oil

    does it matter if i use extra virgin olive oil, virgin olive oil, or olive oit.

    cuz i have the extra virgin...
    _r0mel_
    "i never said it wouldnt be hard.. i said it would be worth it."

  • #2
    Extra virgin has a lower acidity level and is far superior. If cost is a worry... perhaps use extra virgin on salads and cook with the other stuff. Avoid the 'sansa' olive oil. Not sure what that's called over there in the States, but it's a re-pressing of the previously pressed olives and not good at all. But it is cheap.

    Sal
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    • #3
      thank you! hehe
      _r0mel_
      "i never said it wouldnt be hard.. i said it would be worth it."

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