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  • selfxuntitled
    ADBB Adventurer
    • Jan 22, 2005
    • 198

    #1

    oil

    does it matter if i use extra virgin olive oil, virgin olive oil, or olive oit.

    cuz i have the extra virgin...
    _r0mel_
    "i never said it wouldnt be hard.. i said it would be worth it."
  • sallyseachange

    Moderator Emeritus
    • Jan 15, 2005
    • 12313

    #2
    Extra virgin has a lower acidity level and is far superior. If cost is a worry... perhaps use extra virgin on salads and cook with the other stuff. Avoid the 'sansa' olive oil. Not sure what that's called over there in the States, but it's a re-pressing of the previously pressed olives and not good at all. But it is cheap.

    Sal
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    • selfxuntitled
      ADBB Adventurer
      • Jan 22, 2005
      • 198

      #3
      thank you! hehe
      _r0mel_
      "i never said it wouldnt be hard.. i said it would be worth it."

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