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  • Whatcha' Eatin' today?

    If you want, post your menu today!! Just curious.. I can't think of what to make!! I think a new batch of oopsies is in order......
    Started Atkins 4/7/09
    10lbs down!

  • #2
    Re: Whatcha' Eatin' today?

    This morning I made an omelette with two eggs, mushrooms, spinach, red pepper, onion, cheese and Canadian Bacon and a cup of black coffee.

    At lunch I had a spinach salad with chopped hard boiled egg and turkey and a glass of iced tea.

    Dinner will be grilled shrimp, tomato and cucumber salad with avocado, stir fried broccoli with red pepper.

    When you are alone in your head, you are in a bad neighborhood.
    Start:494/current:170
    Began Atkins 1/4/2004

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    • #3
      Re: Whatcha' Eatin' today?

      This morning I had an omlet with onion and 1/2 an avocado.
      Lunch was 1 can of tuna with 1 TB of mayo
      Dinner was taco salad



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      • #4
        Re: Whatcha' Eatin' today?

        Seems to be an omelette kind of day all round!!

        I had a cheese and ham omelette for lunch with salad

        Supper was courgettes (zucchini) topped with bacon and grated parmesan.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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        • #5
          Re: Whatcha' Eatin' today?

          Breakfast - 2 scrambled eggs cooked with real butter and topped with deli deluxe american cheese

          Lunch - 1 slice bologna, 1 slice jack cheese

          Dinner - 2 cups salad, 1 tbsp thousand island dressing

          Bedtime - 2 ¼ hamburger patties topped with 2 oz jack cheese

          I would eat another cup of veggies but I take ½ tbsp honey every day in order to swallow my pills so that limits how many carbs I have left...
          F/46/5'2" - 249/198/115
          Start Date 03/06/09

          Mini goals:
          1st - 25 lbs down - Met 06/19/09
          2nd - Onederland - Met 03/10/10
          3rd - 75 lbs down
          4th - size 12
          5th - BMI 21



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          • #6
            Re: Whatcha' Eatin' today?

            I had a fried egg and some sausage (treated myself to a little squirt of sugar free maple syrup on the sausage), a chicken breast I'd fried in bacon grease earlier in the week and a nice pumpkin treat for lunch, and for dinner a spinach salad with some caesar dressing and two hamburger patties with cheese, mayo and 1 carb ketchup. Not my best day but I took a laxative last night and wanted to treat myself a little in light of the pain I had up until 3 in the afternoon. Gentle, overnight relief my foot.
            Female/25 yrs 196/163/130


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            • #7
              Re: Whatcha' Eatin' today?

              Scrambled eggs with cheese & peppers
              chicken salad over lettuce & grated parmesan
              Salmon filet, sauteed mushrooms & peppers
              plus 1oz cheese (snack)

              Have you checked out Linda's menus? I've been browsing them looking to simplify my menus...some good stuff in there
              Julie__________________F/37/5'2"__________________Start April 15, 2009


              Milestones:ozers6p4
              240 - University grad weight - Met July 29, 2009
              213 - 50% of the way to goal - Met October 21, 2009
              Onederland - Met December 23rd, 2009
              180 - High School grad weight - Met May 5, 2010
              163 - No longer obese______
              136 - No longer overweight (yes, I know this is lower than my goal weight)



              Left-Apr/09 Right-Dec/09

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              • #8
                Re: Whatcha' Eatin' today?

                Looks yummy, guys!!!

                Today I had a protein shake in the morning (6g carbs), and for lunch I had a chicken breast ontop of a bed of romaine lettuce and tonight I am making a low carb clam chowder w/ cauliflower.
                Started Atkins 4/7/09
                10lbs down!

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                • #9
                  Re: Whatcha' Eatin' today?

                  Making notes here, gang! Most days I read this board with my shopping list open in another window. <grin>

                  This morning I had ... lessee ... pan-fried about 1/4 cup of diced onion in a tablespoon of sesame oil with a sprinkle of garlic powder and a pinch of salt (trying to cut back on the sodium, but it was 3am and I was hungry!) ... scrambled in 3 eggs and an ounce of cream cheese ... tossed half a cup of cherry tomatoes into the mess just before I took it out of the pan ... omnomnomnom ... moving day today, so lord knows what lunch and supper will look like, but I promise it'll be in the allowed list. <slightly frazzled look>
                  Jen

                  Female, 42, 5'6", and getting closer to being able to ride that bike.



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                  • #10
                    Re: Whatcha' Eatin' today?

                    Breakfast - salad greens (w/ 0 carb ginger dressing) and 2 eggs w/ flax drink
                    Snack - string cheese
                    Lunch - boiled shrimp, dipped in homemade jalapeno mayonnaise
                    Dinner - going to Japanese steakhouse. will pass on the salad because I'll be at my veggie limit. Will skip the miso soup, because i can't figure out the number of carbs in it (somewhere between 3-9 I've seen). Will get filet plus the veggies that come with it (mushrooms, onions and zucchini). While I'm not keen on the sodium/soy sauce intake with this meal, it's a family dinner so I'll suck it (and numerous glasses of club soda) up.
                    Snack - probably not - the dinner is very filling.
                    Last edited by Slapshot; April 25, 2009, 11:52 AM. Reason: ed
                    • M/37
                    • Started March 17, 2009
                    • Pounds lost to date: 57
                    • Pounds to go: 15

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                    • #11
                      Re: Whatcha' Eatin' today?

                      Baked Salmon with cajun seasoning with watercress salad..

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                      • #12
                        Re: Whatcha' Eatin' today?

                        This morning for breakfast I am having leftover low carb Zucchini Lasagna!!
                        Soo good!!
                        Started Atkins 4/7/09
                        10lbs down!

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                        • #13
                          Re: Whatcha' Eatin' today?

                          Swiss Mushroom chicken (from Linda's site). mmmmm
                          Julie__________________F/37/5'2"__________________Start April 15, 2009


                          Milestones:ozers6p4
                          240 - University grad weight - Met July 29, 2009
                          213 - 50% of the way to goal - Met October 21, 2009
                          Onederland - Met December 23rd, 2009
                          180 - High School grad weight - Met May 5, 2010
                          163 - No longer obese______
                          136 - No longer overweight (yes, I know this is lower than my goal weight)



                          Left-Apr/09 Right-Dec/09

                          Comment


                          • #14
                            Re: Whatcha' Eatin' today?

                            Oh Lord Almighty! I have stayed away from bacon so far because of the salt, and usually don't eat alot of bacon anyway. But today I ran out the door going to work and didn't have time to grab anything but a partial pack of Superior Thick Sliced Bacon. I wasn't really looking forward to it even though I knew it would be ok. Then I went to lunch... WOW! MAN was that good!! Tonight I think I'll make some chicken stir fry so I can get some veggies in. And tomorrow is my two week weigh in


                            Starting weight 301.5lbs on 4/20/09

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                            • #15
                              Re: Whatcha' Eatin' today?

                              Breakfast was scrambled eggs and a sliced orange pepper. It seems that I prefer to have raw, sliced, veggies with my breakfast rather than adding them in.

                              Lunch was grilled steak and asparagus.

                              Dinner will be baked chicken and steamed broccoli.
                              Susan
                              Started Atkins 7/5/2008 for the second time

                              HW/SW/CW/GW
                              197/190/170/140

                              First mini-goal: 180 lbs. met 8/9/2008
                              Second mini-goal: 170 lbs. met 11/8/2008
                              Third mini goal: 160 lbs. (which was my postpartum weight with my second baby)
                              Fourth mini goal: 150 lbs.
                              Ultimate goal: 140 lbs

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