New FREE Ezine and this BB is the FEATURED FORUM

[Jen111]

Check it out and do enjoy the winter/Valentine's Day issue, which is the 2nd one to date.

http://low-carb.us/magazine.html

This forum is very good in my opinion and deserves the extra exposure. Hope this brings many more visitors and/or members. There are roughly 3,000 subscribers to date to the free quarterly ezine. Opinions expressed therein are those of the contributors and publisher.

[Desertthorn]

Jennifer, look at all that stuff. Oh my goodness!!!! Pies-breads-. Is it really legal low carb :icondance :icondance :icondance

[Jen111]

Yeppers, Dessertthorn. :yes There is not a whole lot in those magazines for induction, however, there is some regular food and some yummy occasional treats for OWL, pre-maintenance and the maintenance phases of the Atkins diet. There is also some good regular food that is quite low-carb fare in the Valentine's Day Edition. We're working on the next edition for Spring and have a super theme planned for that mag. Low-carbing has been a big part of my life since 1999 and for me it is a passion - I think that is apparent. I love helping other people and also my own family at the same time. It's a neat job.

[Kent]

Awesome professional work as always... One never need be uninspired for supper with your newsletter or better yet your cookbooks laying around.

[Jen111]

Thank you, Kent. You are very kind - and you just made my day!! :wave

By the way, we were in Spokane a day ago and I found vanilla whey protein, as well as the chocolate flavor, sweetened with sucralose at Costco - almost 3 kg for $20. We get only 1 kg in Canada for that price at Costco. Good deal, for sure. Also United Cash and Carry Grocers have the DaVinci syrups for a good deal at $2.93 each and the Splenda packets (2,500) for $28.00.

EDIT

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